Lump Charcoal for BBQ Smokers and Grills

Wicked Good Weekend Warrior Blend Lump Charcoal

Back by popular demand, Wicked Good Charcoal has been requested by more of our customers than we can count. Kirley has brought Wicked Good Charcoal back in for our customers.

Wicked Good Weekend Warrior Blend Lump Charcoal is a fantastic all-around charcoal. It is the choice of smoker-grill enthusiasts for its fast, hot grilling or for its long, slow cooking abilities. Wicked Good Weekend Warrior Blend Lump Charcoal is an excellent non-sparking charcoal for smoking. Experienced grillers prefer it for the easy lighting and long, even burn. Wicked Good Weekend Warrior Blend Lump Charcoal has a mild, pleasant flavor, that will not overpower your food.

According to’s “Lump Charcoal Database” review, the Wicked Good Weekend Warrior Blend is a quality lump charcoal with minimal small chips and dust. It produces very little popping or sparking as it lit and burned, with some crackling going on. Although lighting it with a torch produces more sparking, so use a torch with caution. The fire was fairly quick to spread, achieving a maximum temperature of 890 degrees relatively quickly. Given good airflow, Wicked Good Weekend Warrior Blend is a  hot burning charcoal. Controlling the airflow will allow for lower temperatures. The burn time is average and the ash production is very low when compared to other lump charcoals. Of all things considered, feels “this new blend stacks up very well against other charcoals” and receives Naked Whiz’s “Recommended” rating.

Big Green Egg’s 100% Natural Lump Charcoal

Others prefer Big Green Egg’s 100% Natural Lump Charcoal. It contains no fillers, no nitrates, no chemicals, no anthracite coal, no limestone, no treated wood and no petroleum products. Big Green Egg charcoal provides a clean and even burn and produces very little ash. It lights easily and burns hotter than charcoal briquettes. Also “Recommended” by, Big Green Egg 100% Natural Lump Charcoal consists of mostly usable sized pieces, very few chips and little dust, and has a very mild smokey smell.